Sunday, October 26, 2008

How to Make Great Paella - The Ingredients Count

So if you didn't read the Times online last week you can find the answer and some of the names of the best restaurants in this article here. remember that the piccie illustrating this article is not the traditional stuff you get served around here. Just a clue. When you see the old biddies walking round a field with a plastic bag or at the side of a road, they are not picking up fag ends, they are getting the snails for the paella.

Personally I would go for Raco de La Olla in El Palmar as the best paella restaurant in El Palmar but opinions are valid of course.

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